Quick, easy, and the perfect party food, this gluten free enchilada pizza with shredded chicken and cilantro is a deliciously easy spin on a classic meals!
Ingredients
1.1 cup shredded chicken
2.1/2 cup Enchilada Sauce
3.1 cup shredded Mexican Cheese
4.1 Tablespoon chopped cilantro
5.1 premade gluten free pizza crust
METHOD
STEP 1
Add 2-3 tablespoons of enchilada to shredded chicken and mix well.
STEP 2
Spread enchilada sauce on 3 Bakers Pizza Crust.
STEP 3
Top with shredded Mexican Cheese.
STEP 4
Add shredded chicken & enchilada sauce mixture.
STEP 5
Sprinkle cilantro.
STEP 6
Bake at 400 degrees for 8 to 10 minutes