Ajo blanco soup Learn now
Miriam’s easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
Ingredients
●200g blanched almonds
●50ml extra virgin olive oil
●1 garlic clove (if you like garlic, try with 1 1/2 cloves, but children may find it too strong)
●1 ½ tbsp red wine vinegar
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Method
STEP 1
Blend the ingredients together with 350ml water and 1 tsp salt.
STEP 2
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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