GINGERBREAD LATTE

Ingredients
●2 cups milk of choice I used unsweetened almond milk
●2 shots espresso * See notes
●1/2 teaspoon ground ginger
●1/2 teaspoon cinnamon
●1/2 teaspoon nutmeg
●1/2 teaspoon allspice
●2 tablespoons sugar any sugar works
●1/4 cup whipped cream optional

Instructions
STEP 1
In a small saucepan, add all your ingredients, except for the whipped cream. On medium heat, bring to a simmer. Once it begins to simmer, reduce to low and stir regularly. After 2 minutes, remove from the heat.

STEP 2
Pour into two cups and top with whipped cream.

Notes
If you don’t have an espresso machine or coffee machine, use instant coffee. Combine 1/4 cup boiling water with 2 teaspoons of instant or decaf coffee. Reduce the milk to 1 3/4 cups.

For an iced gingerbread latte, pour over ice.