Moroccan Meatballs Recipe – Keto Friendly Learn now

Moroccan Meatballs Recipe – Keto Friendly Learn now
This Moroccan meatballs recipe is saucy and super tasty but not only that they’re made healthy by using low-carb ingredients and have only 3g net carbs per serve.

Ingredients

●2 pounds Ground Beef

●1 small Onion grated

●4 cloves Garlic crushed

●1 large Egg

●2 tablespoons Cilantro finely chopped

●1 tablespoon Cumin ground

●1 tablespoon Coriander ground

●1 tablespoon Smoked Paprika ground

●2 teaspoons Ground Ginger

●1 teaspoon Cinnamon ground

●1 teaspoon Salt

●2 tablespoon Olive Oil

●2 tablespoons Tomato Paste

●1 ½ cups Tomato Passata

●½ cup Beef Stock

●⅓ cup Cilantro to serve

Instructions

1.In a large bowl add the beef, half the grated onion, half the garlic, egg, cilantro, cumin, coriander, paprika, ginger, cinnamon, and salt. Mix well.

2.Roll into 2 tablespoon-sized meatballs and set aside. We got 40.

3.Place the oil, remaining onion and garlic into a nonstick frying pan over high heat. Saute for 3-5 minutes, until fragrant.

4.Add the tomato paste and cook for another 3 minutes, then add to your slow cooker, followed by the passata and stock. Mix well.

5.Add the meatballs to the sauce.

6.Cook on low for 5 hours.

7.Stir through the cilantro and serve with a side of Cauliflower Mash.

Nutrition