Salted Caramel Cream Cold Brew

Ingredients
●1 tablespoon caramel syrup
●2 cups cold brew
●1 cup ice

For the salted caramel cream foam
●2 tablespoons heavy cream
●1 tablespoon caramel syrup
●1/8 teaspoon salt

Instructions

STEP 1
In a glass jar, whisk together half the caramel syrup with the cold brew. Pour into two glasses filled with ice.

STEP 2
To make the cold brew foam, add the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately.

STEP 3
Pour the caramel cream foam over the top of both glasses, sprinkle with salt, and serve immediately.

Notes
I used sugar free caramel syrup but any syrup work.