Carrot Cake Smoothie.
I can always use an extra helping of veggies, and my secret weapon to consuming them is to add them in this Carrot Cake Smoothie.
Table of Contents
Ingredients:
Instructions:
Serve
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Ingredients
●2/3 cup (2 ounces) grated frozen carrots
●2/3 cup banana slices, frozen
●3 tablespoons (about 2 large) pitted dates, finely chopped
●2 tablespoons sweet potato purée, frozen
●2 tablespoons walnuts, chopped
●Dash ground cinnamon
●1 1/2 cups vanilla oat milk
●1 teaspoon maple syrup, optional
Method
1.Add ingredients into blender:
In a blender add the carrots, banana slices, dates, sweet potato purée, walnuts, cinnamon, vanilla oat milk, and maple syrup if using.
2.Blend smoothie and serve:
Blend the ingredients on high for 30 seconds to 1 minute, until smooth, thick, and creamy. Add 1 tablespoon of vanilla oat milk at a time, if needed, to reach desired consistency. Serve.