Take your greens to the next level with this sautéed arugula. This is a zingy, buttery side dish that will enhance any dish it’s served with.
TABLE OF CONTENTS
Ingredients
Instructions
Serve
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Ingredients
Arugula
This leafy herb is usually enjoyed fresh in a salad, but this recipe gives you a new way to enjoy it that is a bit more interesting. It has a zingy distinctive flavor that is super tasty when sauteed.
Butter and oil
It may seem unusual to use both oil and butter, but there is a good reason behind this choice. The oil will help saute the arugula and prevent the butter from overheating and burning. The butter will add some flavor and a silky texture to the final dish.
Garlic and seasonings
Greens and garlic go so well together! Arugula has such a distinctive flavor that all it needs is your trusty garlic and simple salt and pepper to make it sing!
Instructions:
1.Prep the skillet
Place the oil and butter in the pan and heat on medium-high until hot.
2.Saute the arugula
First, add the minced garlic to the pan and fry for a minute until fragrant. Add the arugula, salt, and pepper and saute for three minutes or until just wilted.
3.Serve
Serve alongside your chosen main with some lemon wedges.
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