Creamy and decadent, this homemade Big Mac sauce is the recreation of one of McDonald’s signature condiments. Made with simple ingredients, it tastes exactly the same!
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TABLE OF CONTENTS
- Ingredients
- Instructions
- Serve
Ingredients
- Mayonnaise
- Pickle relish
- White vinegar
- Mustard
- Smoked paprika
Mayonnaise
Mayonnaise provides a creamy base. You can also use a homemade mayo.
Pickle relish
A key ingredient in the burger sauce. It adds the perfect amount of sweetness to the sauce and creates a nice texture. If you don’t like sweet pickle relish, use dill pickle relish or gherkin relish instead.
White vinegar
A small amount of white vinegar added to the sauce will brighten up all flavors and make them come together nicely. I prefer using white vinegar for a more delicate flavor.
Mustard
Mustard is another key ingredient that you shouldn’t skip out on. Use yellow mustard as it is perfectly creamy and relatively mild.
Smoked paprika
A little smokiness is what you need to bring all the tart, tangy, sweet, and savory flavors together.
Instructions
Like any good sauce recipe, all you do is mix everything together and use it immediately. It comes together in seconds, so don’t even think about buying the pre-made kind.
Add all ingredients into a bowl and whisk until fully combined.
Transfer the sauce to a serving dish or store it in the fridge for later use.
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