This sautéed asparagus takes 5 minutes to cook and makes the perfect companion for any main dish you have in mind!
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TABLE OF CONTENTS
Ingredients:
Instructions:
Serve
Ingredients
Asparagus
Butter
Olive oil
Garlic
Salt and pepper
The instructions
Sautéed asparagus is an elegant side dish that comes together in a few minutes.
Add butter and oil to a non-stick pan and put it over medium heat. Choose a pan large enough not to crowd the spears.
Once the butter has melted and the oil is hot, add the chopped asparagus and sauté for 3-4 minutes. Add the minced garlic when the asparagus is almost done cooking and give it a good mix.
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