This easy-to-follow sautéed eggplant recipe is made with five simple ingredients. Cooked to perfection, sautéeing with garlic transforms the firm, rubbery eggplant into a deliciously soft, creamy, and meaty side dish.
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TABLE OF CONTENTS
- Ingredients
- Instructions
- Serve
Ingredients
- Eggplant
- Garlic
- Butter
- Olive oil
- Soy sauce
- Salt
- Sesame seeds
Instructions:
- Rinse, clean, and chop the eggplants into even size pieces. There is no need to peel them beforehand.
- To a large non-stick oil, add oil and butter. Then, add minced garlic and sauté it for a bit.
- Once the raw garlic aroma dies down, add the diced eggplants and soy sauce.
- To cook eggplants, cover the pan with a lid. Stir occasionally and add water if needed. The cooking time could vary based on the type of eggplant time and quantity. It takes about 10 minutes to achieve a soft texture.
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