Spruce up your greens with this easy sautéed spinach recipe. With just 5 ingredients and 5 minutes, you can have an award-winning side dish that’s good for you and packed with flavor.
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TABLE OF CONTENTS
- Ingredients
- Instructions
- Serve
Ingredients
- Spinach
- Butter
- Olive oil
- Garlic
- alt and pepper
Spinach
Fresh spinach is, of course, the star of the show here. It cooks quickly and is easy to transform into an exciting side dish using a handful of flavor boosters. Best of all, cooked spinach is really good for you as it’s loaded with vitamins A and C, fiber, iron, and calcium.
Butter
The fat in butter adds plenty of flavor to each bite. You can make this recipe vegan-friendly by using dairy free butter instead of regular butter.
Olive oil
For more flavor and to help prevent the spinach and garlic from sticking to the pan.
Garlic
Spinach and garlic are a dream team. Just one clove is enough to make every bite deliciously savory.
Salt and pepper
For flavor.
Instructions:
This is a 10-minute recipe you can turn to whenever you need a last-minute side dish. It’s easy to dress up or down, plus it’s healthy, too! Here’s how to make it:
Step 1
Add the butter and olive oil to a skillet over medium heat. Once hot, add the garlic and cook until it’s fragrant.
Step 2
Next, add the spinach to the pan along with the salt and pepper. Cook until the leaves wilt.
Step 3
Serve the cooked spinach and garlic next to your favorite main dishes and enjoy!
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