With its striking two-toned appearance, the New York sour cocktail seems like it was made for the age of social media. In fact, it dates back to the 1880s. A boozy, wine-laced take on a whiskey sour, this cocktail is fall-ready with a floater of Malbec.
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TABLE OF CONTENTS
●Igredients
●Instructions
●Serve
Ingredients
●2 ounces rye whiskey
●1 ounce freshly squeezed lemon juice
●1/2 ounce simple syrup
●1 egg white, optional
●3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon
Method
1.Combine the ingredients:
In a cocktail shaker filled 2/3 with ice, pour in the rye whiskey, lemon juice, simple syrup, and egg white, if using.
2.Shake:
Shake hard for 20 seconds, and then strain into a rocks glass filled with fresh ice.
3.Add the wine:
Position a spoon over the drink as close to the top as you can get without touching the liquid. Slowly pour the red wine over the back of the spoon to create a layer on top. Serve.