Use any combination of fresh herbs and tender greens you have to create this creamy condiment perfect for roasted veggies, seafood, meat, or even a side salad.
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TABLE OF CONTENTS
●Igredients
●Instructions
●Serve
Ingredients
●1 cup packed fresh herb leaves and tender stems, such as parsley, cilantro, basil, dill or a combination
●1/2 cup tahini, well-stirred
●1 medium lemon, juiced (about 3 tablespoons)
●2 tablespoons water, plus more as needed
●1 small clove garlic, peeled
●1/2 teaspoon kosher salt, plus more as needed
Special Equipment
●Food processor
Method
1.Place ingredients in a food processor bowl:
Place the herbs, tahini, lemon juice, water, garlic clove, and kosher salt in the bowl of a food processor fitted with the blade attachment.
2.Pulse ingredients in food processor:
Process ingredients until very smooth and pourable, 1 to 2 minutes. Add additional water by the tablespoon, as needed, to thin the mixture out.
The sauce should be pourable and have the consistency of creamy, regular-style yogurt (not Greek). Taste and season with additional salt as needed.