Homemade dressing is so easy: combine, shake, and drizzle! This tangy, crowd-pleasing classic dressing borrows flavors from the Italian pantry like olive oil, garlic, basil, and oregano.
RELATED: Chicken Alfredo Pizza | Learn Recipe 2023
TABLE OF CONTENTS
●Igredients
●Instructions
●Serve
Ingredients
●1/2 cup plus 1 tablespoon extra virgin olive oil
●1/4 cup red wine vinegar
●1 tablespoon water
●1 teaspoon dried basil
●1 teaspoon garlic powder
●1/2 teaspoon dried oregano
●1/2 teaspoon onion powder
●1/2 teaspoon kosher salt
●3/4 teaspoon sugar
●Pinch crushed red pepper flakes
Method
1.Make the dressing:
In a large, lidded jar that holds at least 8 ounces, add the olive oil, red wine vinegar, water, dried basil, garlic powder, oregano, onion powder, salt, sugar, and red pepper flakes. Tightly cover with a lid. Shake vigorously until the ingredients are blended.
This dressing is an excellent make-ahead option that can easily be doubled. If you plan to use it within 1 or 2 days, it can be kept on the counter. Any longer than that and you should store it in the fridge, where it will be good for several weeks. Just give it a vigorous shake before using.