Learn how to cook chicken livers with this simple and delicious recipe. The tasty dish will surprise your tastebuds in the best way.
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TABLE OF CONTENTS
- Ingredients
- Instructions
- Serve
Ingredients
- Chicken livers
- Olive oil
- Lemon juice
- Soy sauce
- Kosher Salt and black pepper
Chicken livers
Always choose fresh and clean liver that has no added flavorings or sinew.
Olive oil
The base for the marinade.
Lemon juice
Adds a slightly tangy flavor.
Soy sauce
Gives flavor to the marinade and cooks excellently on the grill.
Kosher Salt and black pepper
To season.
Instructions
Step 1
In a large bowl, whisk together the olive oil, lemon juice, and soy sauce. Add the chicken livers to the bowl and ensure they are evenly coated in the marinade
Step 2
Thread the chicken livers onto a bamboo skewer and season the organ meat with salt and pepper.
Heat the grill to medium heat and brush the racks with olive oil. When the grill is hot, grill the skewers for 12-15 minutes, turning them regularly.
Remove the chicken liver skewers from the grill. Enjoy while hot.
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