These ground chicken meatballs are perfect any night of the week. The meatballs are super light, juicy, and bursting with the perfect seasoning.
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TABLE OF CONTENTS
- Ingredients
- Instructions
- Serve
Ingredients
- Ground Chicken.
- Eggs
- Milk
- Garlic
- Bread crumbs
- Italian seasoning
- Garlic powder
- Salt and pepper
Ground Chicken
I use lean ground chicken because the other ingredients add enough moisture without drying the meat. If you can’t find ground chicken, try ground turkey for a similar flavor. We often do this with our turkey meatballs too.
Eggs
Helps give the meatballs a hearty texture while baking.
Milk
Adds moisture to the meatballs. If you are dairy free, use your favorite dairy alternative instead.
Garlic
Gives a nice punch of flavor to the ground chicken.
Bread crumbs
Panko breadcrumbs help to bind the meatballs together and prevent them from falling apart.
Italian seasoning
Gives the ground chicken flavor with hints of basil, oregano, thyme, and rosemary.
Garlic powder
Helps to balance out the Italian seasoning.
Salt and pepper
To season the ground chicken.
Instructions
Step 1: Prepare the pan and preheat the oven
Get the oven ready by preheating it to 200C/400F. While the oven is preheating, prepare a baking tray with a sheet of parchment paper. When this is done, set the pan to the side.
Step 2: Mix all of the ingredients together
In a large mixing bowl, combine all of the ingredients together. Use a large spoon or rubber spatula to mix everything together to ensure the seasoning is well distributed.
Step 3: Form the meatballs
Slightly wet your hands with warm water. This will make it much easier to roll out the meatballs. With wet hands, roll out the meatballs into small balls, about one tablespoon in size. Place them on the prepared tray as you roll them out.
Step 4: Bake the meatballs
Place the tray of meatballs in the oven and bake for 15-17 minutes. The meatballs will look beige in color when done.
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