Hot honey sauce is the trendsetting sweet and spicy condiment you never knew you needed in your life. It’s perfect for drizzling on fried chicken, pizza, buttermilk biscuits, and beyond!
What is hot honey?
Hot honey is made by infusing liquid honey with spicy peppers, like red pepper flakes. The honey is sweet while the peppers give it an addicting spicy kick that complements all of your favorite foods. You can use it on practically everything, from meats to veggies and even dessert!
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TABLE OF CONTENTS
- Igredients
- Instructions
- Serve
INGREDIENT
- Honey
Try to use unflavored filtered honey because it tastes better and has a wider variety of nutrients. You can even use my keto honey if you’re looking for a sugar free hot honey sauce.
- Apple cider vinegar
For a subtle acidic and tangy flavor that balances the rest of the sauce.
- Red pepper flakes
These add the heat! Feel free to start with only 1 teaspoon of chili flakes, then add more to reach your preferred level of spice.
Instructions
Step 1
Heat the honey and vinegar,Whisk the honey and apple cider vinegar in a small saucepan over low heat.
Step 2
Infuse with red pepper flakes,Remove the saucepan from the heat as soon as the honey starts to simmer. Stir in the red pepper flakes.
Ways to use this sauce
Deciding what to pair with this sauce is the hardest part about making homemade hot honey! Check out these craveable ideas for inspiration:
1.Wing sauce
Bake a crisp and juicy batch of bone-in chicken wings and toss them with hot honey. Or make hot honey lemon pepper wings by seasoning them with lemon pepper before coating them in the honey sauce.
2.Crispy chicken
Drizzle the sauce over breaded fried chicken or chicken cutlets, or make an epic hot honey chicken sandwich. Use it as a dip for chicken tenders and chicken nuggets.
3.Pizza
Finish a homemade pizza with a drizzle of this sauce.
4.Pork chops
Drizzle it over crispy pork chops so the breading absorbs the sticky sweet-heat goodness.
5.Fish and seafood
It’s the best sweet and spicy finishing sauce for blackened seafood dishes, like salmon, tilapia, and shrimp. Or try it as a dip for crunchy fish and shrimp.
6.Roasted vegetables
Spoon some over roasted brussels sprouts, cabbage steaks, or potatoes and carrots as soon as they’re done cooking.
7.Cheese plates
Place a small jar of honey sauce on a charcuterie board with an assortment of cheeses, meats, and crackers. It’s also delightful as a topping on baked brie.
8.Breads
The sauce has the perfect spreadable consistency to spread on breakfast toast, biscuits, dinner rolls, cornbread, croissants, and crostini.
9.Ice cream
Warm hot honey is a heavenly ice cream topping.
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