Learn how to create a delectable loaf of basic homemade bread with our comprehensive step-by-step guide. From assembling the ingredients to perfecting the baking process, this article will equip you with the skills and knowledge to become a master bread baker.
Immerse yourself in the delightful experience of creating golden-brown loaves that fill your kitchen with a tantalizing aroma. Get ready to embark on a rewarding culinary journey as we unlock the secrets to baking the perfect loaf of homemade bread.
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Table of Contents:
- Introduction
- Ingredients
- Instructions
- Serving Suggestions
- Tips and Tricks
- Nutrition Facts
Ingredients
To make this basic homemade bread, you will need the following ingredients:
- 1 package (1/4 ounce) active dry yeast
- 3 tablespoons plus 1/2 teaspoon sugar
- 2-1/4 cups warm water (110° to 115°)
- 1 tablespoon salt
- 6-1/4 to 6-3/4 cups bread flour
- 2 tablespoons canola oil
Instructions:
Follow these step-by-step instructions to create your own delicious homemade bread:
Step 1:
Activate the yeast by dissolving it with 1/2 teaspoon sugar in warm water. Let it sit until bubbles form on the surface.
Step 2:
In a separate bowl, combine the remaining sugar, salt, and 3 cups of flour. Stir in the yeast mixture and oil until smooth.
Step 3:
Gradually add the remaining flour, 1/2 cup at a time, to form a soft dough. Knead the dough on a floured surface until smooth and elastic.
Step 4:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size.
Step 5:
Punch down the dough and divide it into two portions. Shape each portion into a loaf and place them in greased loaf pans.
Step 6:
Allow the loaves to rise again until doubled in size.
Step 7:
Bake the loaves in a preheated oven at 375°F until golden brown and the loaves sound hollow when tapped or reach an internal temperature of 200°F.
Step 8:
Remove the loaves from the pans and let them cool on wire racks.
Serve:
Once the homemade bread has cooled, slice it and serve it as desired. It pairs perfectly with butter, jam, or your favorite sandwich fillings. Enjoy the fresh, homemade flavor and the satisfaction of your baking success!
Tips:
- Activate the yeast properly by ensuring the water temperature is around 110°F and letting it sit until bubbles form.
- Knead the dough until it becomes smooth and elastic, which helps develop gluten for a better texture.
- Allow enough time for the dough to rise, as it is crucial for the bread’s lightness and fluffiness.
- Experiment with different variations, such as adding herbs or seeds, to customize your homemade bread.
Nutrition Facts:
Each slice of this homemade bread contains approximately 102 calories, 1g fat (0g saturated fat), 0mg cholesterol, 222mg sodium, 20g carbohydrates (1g sugar, 1g fiber), and 3g protein. Enjoy this delicious bread while keeping an eye on your nutritional intake.
Conclusion:
With our detailed step-by-step guide, you now have the knowledge and confidence to bake your own mouthwatering basic homemade bread. Embrace the joy of bread baking, experiment with flavors, and relish the heavenly aroma that fills